Dango, Dango

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Dango, Dango

Post by Re-L on Sun Mar 17, 2013 9:17 pm

Dango (団子) is a Japanese dumpling made from mochi-ko (rice flour), related to mochi. It is often served with green tea.
In Edo times, they were very popular at tea stands along the country roads.
Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. One variety of dango from Hokkaidō is made from potato flour and baked with shoyu (soy sauce).

Types of dango:
There are many different varieties of dango which are usually named after the various seasonings served on or with it.

mitarashi dango


hanami dango


sasa dango
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Re: Dango, Dango

Post by roanxxx on Mon Mar 18, 2013 6:59 am

Cool. Masarap yung hanami dango, natikman ko na. XD

Pero gusto ko matikman yung sakura mochi.. wehehehe..

Kanta na tayo Dango Daikazoku XDXD
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Re: Dango, Dango

Post by Ishi on Mon Mar 18, 2013 7:18 am

Parang masarap yan haha.
i post mo naman kung paano siya gawin ^_^
thanks ang sarap kasing tingnan
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Re: Dango, Dango

Post by Re-L on Tue Mar 19, 2013 12:57 am

Yui-chan wrote:Parang masarap yan haha.
i post mo naman kung paano siya gawin ^_^
thanks ang sarap kasing tingnan


sure!!post ko kapag me time ako.. Wink
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Re: Dango, Dango

Post by mr.kudos on Tue Mar 19, 2013 2:11 am

Mitarashi Dango for me
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Re: Dango, Dango

Post by Issei on Tue Mar 26, 2013 5:45 pm

Wow! mitarashi dango! XD
sarap nyan kainin while humming a tune of dango daikazoku haha
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Re: Dango, Dango

Post by *MikuNeko on Tue Mar 26, 2013 6:21 pm

Hanami natikman ko na Wowwww ung dalawa na lang Very Happy Natatakam ako XDD
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Re: Dango, Dango

Post by mr.kudos on Tue Mar 26, 2013 7:19 pm

Making dango's is hard
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Re: Dango, Dango

Post by Anzelix on Fri Mar 29, 2013 3:08 am

waaa nakakagutom..di pa ko nakakatikim nito..

pero mukha syang karioka sa paningin ko hahahah..

san ba makakabili nito?
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Re: Dango, Dango

Post by Razore on Fri Mar 29, 2013 6:44 am

Anzelix wrote:waaa nakakagutom..di pa ko nakakatikim nito..

pero mukha syang karioka sa paningin ko hahahah..

san ba makakabili nito?
Anzelix wrote:waaa nakakagutom..di pa ko nakakatikim nito..

pero mukha syang karioka sa paningin ko hahahah..

san ba makakabili nito?

HI Very Happy alam mo yung bilo bilo? parang ganun sya. nakatikim na ako kasi may malapit sa japanese resto , maliit lang. ang sarap nung dago ice cream hehe Smile
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Re: Dango, Dango

Post by mr.kudos on Fri Mar 29, 2013 9:24 am

Razore wrote:
Anzelix wrote:waaa nakakagutom..di pa ko nakakatikim nito..

pero mukha syang karioka sa paningin ko hahahah..

san ba makakabili nito?
Anzelix wrote:waaa nakakagutom..di pa ko nakakatikim nito..

pero mukha syang karioka sa paningin ko hahahah..

san ba makakabili nito?

HI Very Happy alam mo yung bilo bilo? parang ganun sya. nakatikim na ako kasi may malapit sa japanese resto , maliit lang. ang sarap nung dago ice cream hehe Smile

Close to bilo bilo...mochi is more stickier and hard to do...since you pound the dough until it's has reach the desire consistency
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Re: Dango, Dango

Post by terahertsz on Fri Mar 29, 2013 11:06 am

nakakatakam naman yan .. haha .. hindi pa ako nakakatikim nyan .. mukhang masarap
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Re: Dango, Dango

Post by mr.kudos on Fri Mar 29, 2013 6:58 pm

terahertsz wrote:nakakatakam naman yan .. haha .. hindi pa ako nakakatikim nyan .. mukhang masarap

Yes they are indeed delicious and a healthy snack as well
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Re: Dango, Dango

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